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News of 5 August month year 2010
givaudan on track with targets as h1 sales increase
india opens up isomalt use for more foods
muntons spies more demand for malt
stevia pioneer recounts first encounter
treatt launches sweet spearmint flavour ingredient
learn about the health benefits of alpha lipoic acid
recent study finds high sugar content in snacks for children
save your health by avoiding fructose
morton salt introduces five new sea salt products
cadbury launches £50m olympic marketing campaign
Saturday 01 November 2014
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givaudan on track with targets as h1 sales increase

givaudan has reported a strong first half performance, with results boosted by the successful integration of quest international as well as continued growth in developing markets. the swiss flavour and fragrance firm achieved sales of chf 2.2bn (1.6bn) for the first six months of the year, an increase of 10.5 per cent compared to the previous year. sales for the flavour division came in at chf 1,182m (€856m) which marked an 8 per cent increase on last year. more

 Source : foodnavigator.com   Date : 5 August 2010   Category : food industries Economic
india opens up isomalt use for more foods

the indian ministry of health has approved the use of beneo’s low gi isomalt sweetener in a raft of new food categories, including indian sweets and more western-style foods. isomalt is derived from pure sugar-beet, and is said to be a low glycaemic (low gi), reduced calorie, tooth-friendly alternative to sugar. it is slightly less sweet than sugar and can be adapted to suit specific taste profile needs. more

 Source : foodnavigator.com   Date : 5 August 2010   Category : Codiments,Desserts,food additi
muntons spies more demand for malt

muntons says it is seeing record demand for its malt and malted ingredients, which it attributes to growing industry awareness of their manifold technical uses in food products. the uk-based ingredients firm is now producing over 70,000 tonnes of malt and 30,000 tonnes of malt-based extracts per year at its headquarters in stowmarket. it has the capacity to make 6,000 tonnes of spray and band-dried extract a year, and also has a 10,000 tonne malt flour million and malted cereal facility. more

 Source : foodnavigator.com   Date : 5 August 2010   Category : Codiments,Desserts,food additi
stevia pioneer recounts first encounter

jim may of sweetleaf tells how he came across the sweet leaves from paraguay almost three decades before they captured the imagination of the mainstream food industry. staking his claim as the first person to introduce stevia into the united states, the ‘father of stevia’ recalls his wife’s reaction when she learned he had invested everything they had in south american leaves – and his struggle to bring them to the market. more

 Source : foodnavigator.com   Date : 5 August 2010   Category : Rest
treatt launches sweet spearmint flavour ingredient

treatt has launched a new flavour ingredient for the drinks market that the company claims offers a sweeter alternative to conventional spearmint oil. the uk-based supplier to the flavour and fragrance industry claims the new spearmint treattarome 9764 imparts the aroma of freshly crushed native spearmint leaves, giving off topnotes reminiscent of the mojito cocktail drink. more

 Source : foodnavigator.com   Date : 5 August 2010   Category : Codiments,Desserts,food additi
learn about the health benefits of alpha lipoic acid

alpha lipoic acid, also sometimes known as \"ala\" or \"thioctic acid\", has a great many useful functions in the human body. it is perhaps best known for being a powerful antioxidant, but there are other properties this compound has that may prove useful for improved and preventive health.one of the unique properties of alpha lipoic acid is its ability to \"recycle\" other antioxidants, extending their life in the human body. more

 Source : NaturalNews.com   Date : 5 August 2010   Category : Food And Health
recent study finds high sugar content in snacks for children

a recent study on 186 food products intended to be consumed by children found many toddler snacks and cereals to contain remarkably high amounts of sugar. the study was conducted by charlene eliott culture and communications professor at the university of calgary.the study reviewed cereal bars, fruit snacks and cookies finding that over half of the items had an \"excessive portion\" of calories contributed from sugar. more

 Source : NaturalNews.com   Date : 5 August 2010   Category : Food And Health
save your health by avoiding fructose

we\'ve all heard about the dangers of eating too much sugar. recently further evidence has come to light that demonstrates there is a specific component of sugar responsible for these dangers: fructose.what is fructose?fructose is a monosaccharide, a simple sugar. refined cane sugar is essentially half fructose and half glucose. high fructose corn syrup is about 55 percent fructose.what makes fructose so dangerous?fructose and glucose are metabolized in two very different ways. more

 Source : NaturalNews.com   Date : 5 August 2010   Category : Food And Health
morton salt introduces five new sea salt products

the five new sea salt versions are: all natural sea salt, iodized sea salt, extra coarse sea salt disposable grinder, the grinder refill bottle and the roasted garlic sea salt disposable grinder.all natural sea salt and iodized sea salt, harvested from waters of the pacific ocean, measure like table salt, are \'recipe-ready\', and are good for cooking and baking.extra coarse sea salt disposable grinder, with salt crystals from the mediterranean sea, is good for use in many meals. more

 Source : food-business-review.com   Date : 5 August 2010   Category : Codiments,Desserts,food additi
cadbury launches £50m olympic marketing campaign

a spots v stripes sport challenge is the centre piece of cadbury’s £50m marketing campaign linked to the olympic and paralympic games to be staged in london in 2012. describing itself as the games’ “official treat provider,” the company has launched the initiative to run until the event begins in july 2012. the competition, supported by the charity groundwork, aims to build community spirit by inviting millions of britons to join either the spots or stripes team. more

 Source : foodanddrinkeurope.com   Date : 5 August 2010   Category : restaurants and Food industrie
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